This cast iron plate is perfect for serving dishes that come out of the oven such as a good sparkling steak or for serving hot dishes. Used cold, it will keep your tartars fresh.
14″ X 8″
Product number: CAST IRON PLATE
Interview
Maintaining your cast iron cooking tools is easy. After use, wash with water (no soap), dry and coat the product with a thin layer of oil. If rust does appear, apply a thin layer of oil and heat the product over high heat for 45 minutes.
