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Applewood Chips 2LB - 67007

Applewood Chips 2LB - 67007

67007

$8.95 CAD
$8.95 CAD
Sale Sold out
Shipping calculated at checkout.
Apple is a semi-hard wood found in most temperate climates. Cooking enthusiasts enjoy applewood chips because of their pleasant, sweet aroma. The sweet smoke from it is best suited to seafood, fish and shellfish, including salmon. It also works wonders with pork chops, tenderloins, veal, fruits and vegetables. When using applewood chips, soak them for at least 30 minutes in water, apple juice, ale, wine, cider, chardonnay, pinot noir, or lemon juice. 'pineapple. Remove them from the liquid and drop them into Napoleon's smoke pipe, which you will then place on the cooking grates of a gas grill. You can also place them in the smoker tray built into Napoleon's Prestige PRO PRO665RSIB gas grill or directly on the hot coals of an Apollo® 3-in-1 charcoal grill for wet smoking. When the chips start to smoke, place your food directly on the grill and close the lid to force the sweet smoke into your food. Keep the lid closed and examine food only when necessary to get the most flavor from the smoke.
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