Description:
The cherry tree is a hardwood tree found all over the world. The smoke produced by cherry wood chips is tart and fruity. It is particularly suitable for smoking red meats such as game and beef. It adds a delicious flavor to pork and poultry and is even excellent for smoking fruits and vegetables. Soak the chips in water, or apple juice, beer, wine, cider, chardonnay, pinot noir, or even pineapple juice for extra flavor. Then remove them from the liquid and place them in a Napoleon smoker pipe. Place the pipe on the burner plates of your grill. You can also place wood chips directly on the lit charcoal of the Apollo® 3-in-1 grill or in the built-in wood chip tray of the Prestige PRO665RSIB gas grill. When the chips begin to smoke, place the food on the grill and close the lid or access doors. In order to impart a better cherry wood flavor to your food, remember to keep the lid closed while smoking.
